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22-23kg. Amazing choice for medium number of gathering of family and friends which can serve up to 40 people. Our all-time best seller lechon pinoy will be your go to at every occasion and celebration you might have. Try our crispy, tasty, delicious lechon pinoy!

24-25kg. Great choice for a big event such as weddings and birthdays. This size serves up to 50 people. Our all-time best seller lechon pinoy will be your go to at every occasion and celebration you might have. Try our crispy, tasty, delicious lechon pinoy!

26-27kg. Need no worry for you big event or party. This size serves 50+ people and up. Our all-time best seller lechon pinoy will be your go to at every occasion and celebration you might have. Try our crispy, tasty, delicious lechon pinoy!

Perfect for lechon sisig or served alone with our homemade sarsa sauce!

Kuya Allan's high demand lechon belly served by the weight! $43.50/kg

ALL-TIME best. This dish and made from roasted pork mask and ears chopped perfectly and then flavoured by our very own Kuya Allan and Kuya Jeric. Topped with onions and chili pepper and a squeeze of lemon juice.

ALL-TIME best. This dish and made from grilled pork mask and ears thinly sliced to perfection and then flavoured by our very own Kuya Allan and Kuya Jeric. Topped with onions, ginger and chili pepper and a squeeze of lemon juice.

An all-time favourite exotic dish. This dish is made from minced pork belly and shoulders sliced in cubes and then flavoured by our very own Kuya Allan and Kuya Jeric. Topped green chili pepper and bay leaves.

Sauteed lean pork meat and innards, mixed with a variety of vegetables such as green peas, carrots, and bell peppers. Richly flavoured by Kuya Allan and Kuya Jeric.

Deliciously cooked with fresh ingredients that will surely make you drool and say Yummy! This pork dish is so rich in flavour that will leave you asking for more.

Another popular Filipino dish in the Bicolandia. You'll love this dish in our menu because of the hot and spicy taste it brings which will make you want to eat more. Extra rice please!

Bold Filipino-style sautéed pork offal with a spicy, tangy kick.

Crispy pork rinds fried to golden perfection, light and crunchy with rich pork flavor.

Looking for a child friendly dish? Try our crispy, tasty, delicious fried chicken - great comfort food that will definitely boost your happy vibes.

The most popular dish of the Philippine cuisine. No need for extra caption.

You will always be craving for the perfect mix of sweetness and saltiness of our home style chicken curry with a unique Filipino taste.

Try the taste of our very own pininyahang manok and feel all those good vibes happening when you take your first bite. This dish is made from fresh chicken meat and boiled with pineapple juice and coconut milk. Topped them up with pineapple chunks and red bell peppers and perfectly flavoured by our very own Kuya Allan and Kuya Jeric.

Looking for something with chicken broth? This dish is popular for its rich nutritional values. Great comfort food at any time of the year.

This dish is deliciously made using fresh chicken meat boiled into a sour tamarind soup with fresh tomatoes and kangkong stems.

Another all-time favorite on the menu. This dish is made from beef shank and coated with a flavorful peanut butter sauce perfectly mixed and topped with blanched green beans and bok choy as well as thinly sliced fried eggplant by our very own Kuya Allan and Kuya Jeric.

Another beef dish perfect for any parties. Experience the balance taste of sweetness, sourness, and saltiness with a kick of spiciness. This dish is covered with rich flavors that will surely explode in your mouth.

An anytime Filipino dish. Whether you have them at breakfast, lunch or dinner, this thinly sliced beef cooked with special soy sauce and topped with onion rings will give you a feeling of ultimate satisfaction.

Another beef dish perfect for any parties. Experience the balance taste of sweetness, sourness, and saltiness with a kick of spiciness. This dish is covered with rich flavors that will surely explode in your mouth.

A perfect beef dish for the cold weather and if you're recovering from a hangover. This dish is always in demand and easily runs out. Made from beef innards and shanks, this will surely give you the protein and iron you need for your health.

Another beef dish with soup perfect for the cold weather. Experience the balance taste of sweetness and saltiness, and the rich flavour of the broth with a kick of spiciness.

Fish fillet breaded with a special mixture and then deep fried. Partner it with a sweet chili sauce or with sweet and sour sauce makes a perfect pairing.

A mixture of shrimp and pampano on a sour soup gives you a feeling of comfort and satisfaction knowing you are eating a very healthy meal.

Thinly sliced grilled squid stuffed with special mixture flavoured by Kuya Allan that will give you the best feeling ever on your fist bite. Don't forget the squeeze of a lemon juice and voila!

This dish is garnished with chopped tomatoes, onions, ginger, salt and pepper wrapped altogether before getting grilled. Satisfy your cravings by dipping it to a soy sauce with chili pepper and a squeeze of lemon juice.

One of the most abundant fishes in the Philippines cooked to perfection until it turns golden brown. You can partner it with almost any dipping sauce.

Get this pre-packed deep fried salted dried fish and dipped it to a vinegar with chopped onions and chili pepper. Yum!

For a healthy option, Pinakbet is a variety of mixed vegetables cooked to perfection and topped with your own choice of meat.

Mixed vegetables with chicken innards and quail eggs, all the nutrients packed into one single dish.

Made from dried yum leaves slowly cooked with coconut milk is a must-try dish.

An authentic Ilocano dish made from a mixture of vegetable varieties harvested fresh from the backyard in the province.

Mixed Filipino noodles with your choice of chicken, pork, shrimp, and vegetables in a savory garlic-soy sauce.

Thin rice noodles smothered in a rich, savory shrimp sauce and topped with crushed chicharrón, hard-boiled eggs, spring onions, and garlic. A bold, indulgent dish known for its deep seafood flavor and festive appeal

Sweet and savory spaghetti with ground meat, hotdogs, and cheese—Filipino-style.