Seafood
The Philippines is an archipelago surrounded by different bodies of water that are rich in all kinds of fish, shells, and edible plants.
Seafood Menu
The Philippines is made up of more than 7,000 islands surrounded by different bodies of water. There is no doubt seafood is one of our favourites.
Danggit
Get this pre-packed deep fried salted dried fish and dipped it to a vinegar with chopped onions and chili pepper. Yum!
$6.50
Deep Fried Tilapia
One of the most abundant fishes in the Philippines cooked to perfection until it turns golden brown. You can partner it with almost any dipping sauce.
$15
★ Inihaw na Isda
This dish is garnished with chopped tomatoes, onions, ginger, salt and pepper wrapped altogether before getting grilled. Satisfy your cravings by dipping it to a soy sauce with chili pepper and a squeeze of lemon juice.
$25
★ Seafood Sinigang
A mixture of shrimp and pampano on a sour soup gives you a feeling of comfort and satisfaction knowing you are eating a very healthy meal.
Small Party Tray
$75
Medium Party Tray
$100
Large Party Tray
$190
Fish Fillet
Fish fillet breaded with a special mixture and then deep fried. Partner it with a sweet chili sauce or with sweet and sour sauce makes a perfect pairing.
Small Party Tray
$50
Medium Party Tray
$70
Large Party Tray
$120
★ Grilled Calamari
Thinly sliced grilled squid stuffed with special mixture flavoured by Kuya Allan that will give you the best feeling ever on your fist bite. Don't forget the squeeze of a lemon juice and voila!
$25
